Japanese fine food

Menu

Japanese Curry with rice

Japanese Curry with rice

Our famous signature dish. Original Japanese curry sauce with your choice of protein, served over steamed rice.

Oyster currently unavailable.

Yakiniku Beef with rice

Yakiniku Beef with rice

Japanese style seasoned shredded beef with “Yakiniku sauce” and mixed salad served on top of rice.

Katsudon with rice

Katsudon with rice

Crispy fried chicken thigh fillet, pork cutlet, tempura prawns, and more, topped with softly cooked egg and our special Katsudon sauce, served over steamed rice.

Udon noodle soup

Udon noodle soup

Japanese traditional thick style noodle in soup. Topping choices of Tempura prawn, Karaage chicken, Teriyaki chicken, Yakiniku beef, or *Kurobuta pork(*Berkshire pork, Available in limited shops).

Wagyu Beef Curry with rice

Wagyu Beef Curry with rice

Our signature Premium Curry made with tender Australian Wagyu Beef. Rich, flavourful, and beautifully tender, the beef melts in your mouth with every bite.

Kay's Chicken

Kay's Chicken

Japanese-style battered fried chicken “Karaage” served over steamed rice with a fresh mixed salad, our special sweet-and-sour sauce, and our famous signature tartare sauce.

Teriyaki Chicken with rice

Teriyaki Chicken with rice

Tender Japanese-style grilled chicken thigh fillet glazed with our delicious Teriyaki sauce, served over steamed rice.

Miso Don with rice

Miso Don with rice

Your choice of crispy fried chicken thigh fillet, pork cutlet, or other selected proteins, served over steamed rice with our special Miso sauce and a fresh mixed salad.

Ramen noodle soup

Ramen noodle soup

Traditional Japanese-style egg noodle soup in a rich, flavourful broth, with your choice of Kurobuta pork, Karaage chicken, Teriyaki chicken, Yakiniku beef, or Tempura prawns.

Cheesy Curry Gratin

Cheesy Curry Gratin

Savoury baked our Japanese curry meal with a lots of cheese. Choices of chicken or pork.

*Some of the products are not available in the store. We apologize any inconvenience caused.