JOIN US
BECOME ONE OF OUR FRANCHISEES
Hanaichi is expanding across Australia, bringing our signature Japanese cuisine to more communities. As we continue to grow, we’re on the lookout for passionate individuals who are eager to be part of our journey.
If you’re interested in opening a Hanaichi in your area, we’d love to hear from you. Please answer the following questions on our “Reach Out to Us” form on the homepage and submit it to start the conversation:
Your name and contact details
Your location and the area you are considering for a Hanaichi franchise
Your background in business or hospitality (if applicable)
Your investment capacity and financial readiness for a franchise opportunity
Any previous experience with franchising or restaurant management
Let’s explore the opportunity to bring Hanaichi to your community together!


JOIN US AS KITCHEN HAND!
- Responsibilities:
• Assisting with basic kitchen tasks such as food preparation, dishwashing, and general cleaning
• Providing light customer support – no handling of payments, only kiosk assistance and food handover - Pay Rates: Competitive hourly rate
- Additional Requirements:
• Must be available at least 3 days per week
• Open to longer-term work (minimum 3 months)
• No prior experience required – just bring a positive attitude!
Become one of our store managers!
- Responsibilities:
Store & team management
Customer Service and complaint handling
Cost/profit tracking and promotions scheduling - Pay: Adjustable based on previous experience
- Additional Requirements: Food industry management experience highly desirable
Open since 1995
The History starts over 25 years ago, when flavio opened his restaurant...
How it all started
January 15, 1995
Opened in 1995
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March 20, 2003
The birth of his menu
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Aril 10, 2010
French gastronomic food emerged
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October 5, 2015
The new team of chefs is formed
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May 3, 2019
Restaurant rebranding
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