JOIN US

BECOME ONE OF OUR FRANCHISEES

Hanaichi is expanding across Australia, bringing our signature Japanese cuisine to more communities. As we continue to grow, we’re on the lookout for passionate individuals who are eager to be part of our journey.

If you’re interested in opening a Hanaichi in your area, we’d love to hear from you. Please answer the following questions on our “Reach Out to Us” form on the homepage and submit it to start the conversation:

  • Your name and contact details

  • Your location and the area you are considering for a Hanaichi franchise

  • Your background in business or hospitality (if applicable)

  • Your investment capacity and financial readiness for a franchise opportunity

  • Any previous experience with franchising or restaurant management

Let’s explore the opportunity to bring Hanaichi to your community together!

JOIN US AS KITCHEN HAND!

  1. Responsibilities:
    • Assisting with basic kitchen tasks such as food preparation, dishwashing, and general cleaning
    • Providing light customer support – no handling of payments, only kiosk assistance and food handover
  2. Pay Rates: Competitive hourly rate
  3. Additional Requirements:
    • Must be available at least 3 days per week
    • Open to longer-term work (minimum 3 months)
    • No prior experience required – just bring a positive attitude!

Become one of our store managers!

  1. Responsibilities:
    Store & team management
    Customer Service and complaint handling
    Cost/profit tracking and promotions scheduling
  2. Pay: Adjustable based on previous experience
  3. Additional Requirements: Food industry management experience highly desirable

 

Open since 1995

The History starts over 25 years ago, when flavio opened his restaurant...

How it all started

January 15, 1995

Opened in 1995

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January 15, 1995

March 20, 2003

The birth of his menu

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March 20, 2003

Aril 10, 2010

French gastronomic food emerged

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Aril 10, 2010

October 5, 2015

The new team of chefs is formed

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October 5, 2015

May 3, 2019

Restaurant rebranding

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May 3, 2019

Reservations

Book a table

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